Encourages fermentation of dough through warm temperature and controlled humidity for croissants, bagels, pastries, bread, rolls and much more.
Uniform proofing from top to bottom with unique even flow system
Designed for small and medium production of bakery products
Comes with solid state heat and humidity controls
Models available are mobile and upright units with 5 trays to 16 trays holding capacity
ESSEMM CORPORATION
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